tag:blogger.com,1999:blog-3766227564368227891.post7656613506450168450..comments2023-05-27T06:05:22.955-07:00Comments on burnt up baby boomer: TonyKhttp://www.blogger.com/profile/05351739500139370847noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3766227564368227891.post-26034508150502292502013-02-22T10:32:24.016-08:002013-02-22T10:32:24.016-08:00Adding other flavours is creative, but re-using a ...Adding other flavours is creative, but re-using a bag over and over is cruelty, to it as well as to the drinker. Let the bag rest in peace! Thanks for the info, though. If I come across Masala tea, I'll avoid it!TonyKhttps://www.blogger.com/profile/05351739500139370847noreply@blogger.comtag:blogger.com,1999:blog-3766227564368227891.post-37377358144581705792013-02-20T20:59:08.668-08:002013-02-20T20:59:08.668-08:00If this is how you feel about tea, you must count ...If this is how you feel about tea, you must count yourself lucky that you have been spared the abomination of cooking (yes cooking, not making) tea in India. In our effort to maximise, tea leaves are boiled alongwith sugar and milk to make the tea now known as Indian masala tea. Other flavouring agents like cradamom, ginger could be added, depending on taste. Even a tea-bag, if used, is squeezed and twisted round and round to extract every iota of flovour till it resembles a screw more than a tea-bag. You could have been scarred for life.Anonymousnoreply@blogger.com